Whoa.
i love you, garfield.
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Photo reblogged from The Vie Society
Onto the nosh:
Matilda’s the love child of two chefs - one Tuscan, one Mexican.
Ridin’ the whole fusion train, the hybrids were … ‘unique.’
After knockin’ back tasty pounds of oregano-ed guacomole (served cleverly with focaccia and tortilla chips),
I could not decide between steak-arugula-parmesan tacos or pork ‘n’ peach tacos.
so naturally, i chose both.
(both commendable, but neither orgasmic)
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saralovestoeat reblogged this from theviesociety
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theviesociety posted this
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